Hidalgo’s Cocina and Cócteles is a family-owned restaurant that prides itself on using fresh, sustainable, quality ingredients. It’s commitment to excellence is reflected in it’s recent recognition as a ‘Best Restaurant in OC’ by Orange Coast Magazine. This acknowledgment underscores Hidalgo’s Cocina and Cócteles dedication to delivering exceptional food and cocktails, embodying the essence of a true family restaurant. Haciendalike decor sets the tone for Spanish & Latin American dishes & drinks at the Villa del Sol. Paint and sip events are held here!